Guy’s Pig & Anchor Bar-B-Que Smokehouse is a casual open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs, and spices. Fieri is cooking up real-deal smokehouse favorites like bone-in, dry-rubbed, slow-smoked and pulled Championship Pork Butt, dry-rubbed and grilled Blue Ribbon Chicken, smoked Andouille sausage, and Sliced Smoked Round of Beef cooked “low and slow” and thinly sliced. A rarity on cruise ships, Guy’s Pig & Anchor Bar-B-Que Smokehouse features a traditional wood smoker which was installed on board as part of a recent dry dock.
Guy’s Pig & Anchor Bar-B-Que Smokehouse also features Fieri’s own unique take on traditional side dishes with deliciously creative offerings like Mac Daddy Mac n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, and Molasses Baked Beans with Bacon and Burnt Ends. All items at Guy’s Pig & Anchor Bar-B-Que Smokehouse will be available free of charge. Diners can spice up their dishes with Fieri’s signature BBQ sauces, including Award-Winning Brown Sugar (sweet and sticky), Kansas City (smoky and sweet), and Sriracha BBQ (spicy and tangy) and Carolina #6 (tangy with sweet heat). A hot sauce bar, as well as a wide range of ice-cold beers and sodas, will be available, as well.
Commented Fieri, “Everyone knows that it takes the finest meats cooked ‘low and slow’ to create truly righteous mouth-watering barbecue. My new ‘Pig & Anchor’ eatery on Carnival Magic is gonna be off the hook! Be sure to grab lots of napkins—it’s gonna get messy!”
Open sea days from noon to 2:30 p.m., Guy’s Pig & Anchor Bar-B-Que Smokehouse is part of Carnival Magic’s extensive multi-million-dollar renovation that spanned three weeks and added a variety of exciting new dining and bar concepts, including a Guy’s Burger Joint, a free-of-charge poolside venue serving hand-crafted burgers and fries with recipes created by the Food Network star. Including Carnival Magic, Guy’s Burger Joints are available on 11 Carnival ships and serve more than 1,000 burgers per ship per day. Guy’s Burger Joint will also be featured aboard the new Carnival Vista when it debuts in May.
Other newly added spaces on Carnival Magic include two poolside bars—the RedFrog Rum Bar and BlueIguana Tequila Bar—along with the BlueIguana Cantina serving authentic Mexican tacos and burritos, Pizzeria del Capitano offering hand-tossed artisanal pies, the cocktail pharmacy-themed Alchemy Bar, and a “candy and more store” called Cherry on Top.
Carnival Magic will continue its 7-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round 7-day Caribbean cruises April 23, 2016. Carnival Magic will offer two distinctly different week-long itineraries from the Space Coast—a western Caribbean route featuring Cozumel, Belize, Mahogany Bay (Isla Roatan) and Costa Maya; and an eastern Caribbean option calling at St. Thomas, San Juan, Grand Turk, and Nassau or Amber Cove. Prior to launching its new 7-day schedule from Port Canaveral, Carnival Magic will operate a special 3-day cruise to Nassau April 20-23, 2016.
Image Courtesy Carnival Cruise Line
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