Many years ago, when Cruise Diva worked for McDonald’s at their corporate headquarters, employees were invited to try new menu items created in the company test kitchen. Some offerings made it to the public, others did not, but it was fun to take part in the decision-making process.
Similarly, at Royal Caribbean’s test kitchen, located at the cruise line’s Miami offices, great culinary minds come together to experiment with tasty ideas. From concept to reality, many signature Royal Caribbean dining experiences first came to life in the kitchen. The recipes that rise to the top are tested on board, where guests can get a taste and offer feedback until they have been tweaked and perfected, resulting in delicious fare that thrills travelers at sea.
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