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Thousands of spectators turned up to watch the feat, which started in the early hours of the morning and finished at 1 pm. As soon as the Guinness World Record adjudicator deemed the record broken, the pizzas were delivered to local charities to feed the homeless and disadvantaged. With Costa donating $10 for every meter of pizza and hundreds of locals participating in the charity event, more than $5,000 was raised for Variety, the children’s charity.
Led by Sydney chef Ashley Hughes from the restaurant Alio, twenty-five Sydney chefs tackled the pizza-making challenge, which used more than 500 kilograms of flour, 250 liters of tomato sauce and 350 kilograms of mozzarella cheese.
There's no word on whether the crusts were hand-tossed, but the joint effort broke the previous pizza-line record, set only three weeks ago in Fort Pierce, Florida.
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