Norwegian Cruise Line has announced the introduction of à la carte pricing for specialty dining at the line’s signature specialty restaurants. The à la carte options roll out beginning in October with Norwegian Escape’s specialty restaurants when the ship launched, and on Oct 3, 2015 with Ocean Blue on Norwegian Breakaway and Norwegian Getaway. The new à la carte dining will be available fleetwide beginning Jan 1, 2016. Guests will experience the ultimate in Freestyle Cruising beginning this October on the all-new Norwegian Escape, where they can choose to dine at any of 11 complimentary dining options or experience new flavors at Norwegian’s signature specialty restaurants La Cucina, Le Bistro, Cagney’s Steakhouse and the new Bayamo by James Beard Award winning chef Jose Garces, on an à la carte basis. Norwegian’s signature specialty restaurants on Norwegian Escape will feature enhanced menus that include favorite dishes and new tastes alike, offering guests the freedom to select how many courses they’d like to enjoy during their dinner, with per-item pricing. Whether guests wish to have a light meal of a favorite appetizer and soup or salad, or indulge in a multi-course dinner featuring Maine lobster, with Norwegian’s new à la carte options, guests will now have the opportunity to create their desired dining experience, just as they would at any land-based restaurant.
At Cagney’s Steakhouse, starters on the new à la carte menu range from $4.99 to $7.95 and main courses from $17.99 to $29.99, featuring Certified Angus Beef® brand steaks, the world’s leading Angus brand and consumers’ top choice for premium beef. At Le Bistro, guests will find delicious new main courses in addition to traditional French favorites, including Bouillabaisse, Pan-Seared Jumbo Bay Scallops and Veal Medallions with Sauce Morrel, starting at $15.99. And guests looking to find a taste of “la dolce vita” will be transported to the Mediterranean when they choose from an expanded menu at La Cucina, featuring antipasti, pasta, risotto and traditional secondi courses starting at $12.99 including Osso Buco alla Milanese, Free-Range Chicken with Prosciutto or Pan-Seared Sea Bass Filet.
Moderno Churrascaria and Teppanyaki will remain at a cover charge of $19.95 and $29.95 respectively, as will entertainment dining including Wine Lovers The Musical and For The Record™: The Brat Pack.
Guests who purchase a Norwegian Specialty Dining Package have the freedom to indulge as they wish, as Specialty Dining Packages will allow guests to enjoy La Cucina, Le Bistro and Cagney’s Steakhouse at no additional charge. Guests with a Specialty Dining Package can dine in Bayamo by Jose Garces for an additional fee of $15.
Other entertainment dining across the fleet, including Cirque Dreams & Dinner and The Illusionarium, will remain at a cover charge. For those guests who wish to reserve their dining times ahead of time, they can continue to do so via MyNCL; there is no charge to make a reservation and guests will have any à la carte selections added to their onboard account at the time of dining.
Image Courtesy of Norwegian Cruise Line
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