"As the first 'Rhine Class' river yacht, Crystal Bach will introduce a new standard of luxury in river cruising on many fronts, including the culinary concept and innovative experiences found on board," says Edie Rodriguez, CEO and president of Crystal. "While we are always pursuing new and distinctive experiences on each of our luxury vessels, our overall dedication to unsurpassed quality and abundant choices remains constant."
Guests will dine on fresh fish and seafood from Holland, seasonal fruits and vegetables from Germany and the Netherlands, meat and poultry from farmers in Bavaria and the Austrian Alps, along with wine, beer and cheese specific to the region. Uniquely European delicacies will also be featured on the expansive menus, including sturgeon caviar from Eindhoven and river crawfish from the Rhine. Additionally, as aboard Crystal's first luxury river ship, Crystal Mozart, coffees and teas by Julius Meinl, a prestigious Vienna-based company who has crafted the beverages since 1862, will be served on Crystal Bach.
Crystal chefs will create dishes that have been favored by local people and nobility for centuries, as well as some options that boast a modern twist on the classics. From the elegant Waterside Restaurant—the main dining room aboard Crystal River vessels—to the relaxed Bistro Café and exclusive Vintage Room, guests will find farm-to-table, Michelin-inspired cuisine that complements the cultural discoveries of their journey.
Dutch herring on dill mousse and German green split pea soup with smoked duck join other European delicacies like Dornfelder braised oxtail ragout and Boeuf Bourguignonne. Mouthwatering dishes such as truffle spring chicken cassoulet "En Croute," broiled dover sole "Meuniere" and cold-water lobster served with a creamy leek risotto are also among the culinary palate pleasers. A brand new dedicated selection of vegetarian dishes will also be offered aboard Crystal Bach, which will offer the same fresh and authentic approach as the overall menu.
"The culinary experience aboard all Crystal vessels is meant to inspire travelers to discover more about the world they explore, as food and the camaraderie of dining is such an integral part of the travel experience," says Toni Neumeister, senior vice president of hotel operations. "Guests aboard Crystal Bach will not only enjoy extraordinary new and classic flavors, but also a taste of the history and culture of this beautiful region."
In addition to the inspired cuisine served on board the luxury river yacht, guests can indulge in exclusive dining experiences at Michelin star-awarded restaurants in select destinations. Each 2017 itinerary will feature at least one opportunity to indulge in signature fare of renowned eateries ashore, the first of which will be complementary.
The vessels will be the river cruising industry's first all-balcony, all-suite designs boasting every category of accommodation perched above the waterline. Every suite will offer Crystal's acclaimed butler service in every room category, plush king-sized beds that face toward the Panoramic Balcony-Windows™, walk-in closets and dual vanity in the bathrooms in most categories, ETRO robes and slippers, wall-mounted flat-screen HD TVs, and Nespresso machines. For more information, visit CrystalCruises.com.
Image Courtesy Crystal Cruises
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