Tuesday, April 22, 2014

Holland America Line Introduces 'Dive-In At The Terrace Grill'

With Holland America Line's announcement that they are enhancing the Terrace Grill on their 15 premium ships and rebranding the popular lunch spot as "Dive-In at the Terrace Grill," I know where I'll be heading for lunch aboard Eurodam during The Malt Shop Memories Cruise this fall!

The outdoor bistro-style grill area by the ships' Lido pool will feature new signature burgers, hot dogs, and fries. The first ships to open the new gourmet grill were ms Eurodam, ms Amsterdam, and ms Maasdam. The remaining ships in the fleet will be opening Dive-In at the Terrace Grill throughout summer 2014. The areas will be decorated with new Dive-In signage and decor.

"We're always listening to our guests and travel partners for ideas to evolve the dining experience on our ships with new concepts, and the Dive-In is an exciting enhancement to our culinary offerings," said Richard Meadows, executive vice president of sales, marketing and guest programs for Holland America Line. "For a casual meal, Dive-In offers a delicious choice with a gourmet twist."

All of the signature burgers are hand-formed, freshly made beef patties featuring Holland America Line's secret Dive-In Sauce, chop-chop lettuce, and sliced tomato on a toasted brioche bun in addition to other accoutrements. Guests can choose from burgers such as The Gainer, which is served with a mound of crispy frizzled onions; The Cannonball with Gouda cheese, applewood smoked bacon, and sweet caramelized onions; and The High-Dive with cheddar cheese. Guests in the mood for chicken can choose The Back Flip chicken breast burger topped with guacamole and all the burger dressings, while vegetarians can sample The Freestyle, a vegetarian burger with grilled portabella mushroom topped with melting Gouda and cheddar cheeses, avocado, and Dive-In sauce.

Signature hot dogs feature Nathan's Famous all beef dogs, all served with Dive-In Sauce in a poppy-seed bun. The Dive-In Dog is topped with American-style mustard and a mound of crispy frizzled onions; The Dog Paddle is topped with sauerkraut, crispy bacon bits and German mustard, while The Dunkin' Dog is topped with melty cheese sauce, pickled jalapenos, and chopped red onions.

No hamburger or hot dog would be complete without Dive-In French Fries, and guests can order them three ways: traditional, topped with Dive-In Sauce, or smothered in melty cheese sauce.

Additional good food news is that the existing Taco Bar will continue to be available adjacent to the Dive-In at the Terrace Grill. Guests make their own taco with handmade tortillas or hard taco shells and a selection of popular condiments and fillings including chicken, beef and pork.

Image Courtesy Holland America Line

1 comment:

pandit sharma said...

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