Tuesday, April 14, 2015

Norwegian Cruise Line Drops Surcharges For Asian Dining Venues Across The Fleet

Norwegian Cruise Line is investing significantly into enhancing guests’ dining experiences on board their ships and offering even more culinary options to provide the best cruise vacation as part of the Norwegian NEXT program. A feature of these new initiatives includes eliminating the cover charge and à la carte pricing for many Asian dining concepts across the fleet.

“Norwegian’s Freestyle Dining is the most fun and flexible way for guests to enjoy some of the best dining experiences at sea, when they want and how they want,” said Andy Stuart, president and chief operating officer of Norwegian Cruise Line. “We are thrilled to continue that legacy by providing guests with more of the food they have come to love and enjoy with the introduction of fleetwide complimentary Asian cuisine.”

Guests cruising aboard Norwegian’s Freestyle Cruising ships can indulge in favorites like fried rice, spicy seafood udon noodles, steamed pork dumplings, and more free of charge at the following venues:
• Orchid Garden, Norwegian Gem
• East Meets West, Pride of America
• Lotus Garden, Norwegian Pearl
• Shogun, Norwegian Spirit
• Chin Chin, Norwegian Jewel
• Bamboo, Norwegian Dawn
• Jasmine Garden, Norwegian Jade
• Ginza, Norwegian Star
• Shanghai’s, Norwegian Epic
• Shanghai’s Noodle Bar, Norwegian Epic, Norwegian Breakaway & Norwegian Getaway
Norwegian’s popular Teppanyaki restaurants will continue to provide the showmanship and culinary delights of Japanese iron-griddle cooking for a per guest cover charge, and Sushi venues across the fleet will retain nominal à la carte pricing.

Image Courtesy Norwegian Cruise Line

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