Someone should thank Mother Nature for the absolutely gorgeous weather during this cruise--sunny days, with cooling tropical breezes. Our day at sea was absolutely ideal for lounging in the sun and watching the synchronized swimming contest, video concerts on the big-screen Seaside Theater, or enjoying the live music by Caribbean Breeze. For kids in Camp Carnival, there was a build-your-own Teddy Bear Workshop. Naturally, the last day of our cruise offered an opportunity to try our luck in the casino and then do some last minute shopping.
But dinner in the Sun King Supper Club was the highlight of the day. I started with a New England crab cake and then tried what turned out to be fantastic lobster bisque. With choices like prime rib, Dover sole meuniere, porterhouse steak, lamb chops, free range chicken, and veal chops, it could have been difficult to make a selection. However, I had my eye on the surf 'n turf from the moment I opened the menu. How could I pass up a lobster tail, grilled filet over cardamom carrots, and pumpkin ravioli? To top off dinner, the citrus cheesecake was a light and refreshing dessert. The restaurant itself is an absolutely stunning room with lovely tapestries and marble accents. We particularly enjoyed the live music and opportunity to dance between courses. The supper club is a don't miss evening of fine dining.
Then it was time for a final "Big Easy" production show in the Victoriana Lounge and last minute packing. It seemed like we'd just boarded, but we were able to pack a lot of fun into four nights!