It's that time of year again, when Cupid strikes us with the urge to celebrate romance. If flowers and candy seem too passe for your significant other, Windstar Cruises, which operates a three-ship fleet of luxury yachts, wants to help you select a romantic gift by offering a Sweetheart Package to guests who book with a deposit between Feb 1 and Feb 14, 2010, for a 2010 cruise.
Windstar's Sweetheart Package includes in-room delivery of chocolate-dipped strawberries and a bottle of chilled Veuve Clicquot Yellow Label champagne. Guests also receive relaxing his and her 50-minute massages in WindSpa. Package value is $250.
Windstar's romance has been recognized by some of the most notable names in the travel world. In fact, CruiseDiva.com has selected Wind Surf as one of The Most Romantic Ships at Sea.
Windstar recently announced the latest phase of its Degrees of Difference initiative featuring added amenities and enhancements to its luxurious ships in the areas of dining, accommodations, entertainment, spa, fitness and shore excursions. With this latest initiative, Windstar continues to raise the bar, delivering a vacation experience that is "180 Degrees from Ordinary."
Windstar Cruises are known for their pampering without pretense and their ability to visit the hidden harbors and secluded coves of the world's most treasured destinations. Carrying just 148 to 312 guests, the luxurious ships of Windstar cruise to nearly 50 nations, calling at 100 ports throughout Europe, the Caribbean and the Americas. For more information including rates and itineraries contact a professional travel agent or call Windstar at 1-800-258-7245. Visit Windstar Cruises online.
New 2010 bookings made and deposited between Feb 1 and Feb 14, 2010, are eligible for the Windstar Sweetheart Package. The Windstar Sweetheart Package offer is not combinable with other shipboard credits, package offers and select sale offers. Guests should refer to the Windstar Sweetheart Package offer when booking their cruise with their Travel Professional.
No comments:
Post a Comment