In a recent NCL webcast, Andy Stuart, Executive Vice President of Global Sales and Passenger Services, said passengers rave about the show, but the same couldn’t be said about the food. When passengers speak, NCL listens and the result is that Cirque Dreams & Dinner now has a tastier menu and new pricing. A salad trio that includes foie gras with fig chutney is now offered as a starter and the main course is surf ’n’ turf—grilled jumbo shrimp and beef tenderloin. Vegetarians will also find an option. The trio of desserts is a red velvet cupcake, flourless chocolate cake, and vanilla bean pot de crème with wild berries.
With increased demand also comes an increase in pricing. The new charges are $20 for general seating (up from $15) and $30 for premium seating (up from $20).
The new menu makes those of us here at Cruise Diva hungry and we look forwarding to a dinner and a show aboard Norwegian Epic this fall.