Monday, December 23, 2013

Holland America Line Increases Specialty Dining Charges

Passengers cruising on Holland America Line's ships will soon be paying more for dinners in their specialty restaurants. By the end of the year, prices in the Pinnacle Grill will increase from $25 to $29; Le Cirque dinners, which are served in the Pinnacle Grill, will set passengers back $49 (up from $39); and Tamarind prices will be raised from $15 to $20.

We understand there will be no increase for the Master Chef's Dinner, currently $89 per person including wine pairings, and the $10 charge for Italian dinners in Canaletto Restaurant doesn't change.

Even with the increases, specialty dining remains a bargain on Holland America Line.

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