|DeGroff prepares a Ritz Cocktail|
Continuing Holland America Line's commitment to offer an exceptional food and beverage experience, DeGroff—known as "King Cocktail," author of two best-selling cocktail books, and founding president of The Museum of the American Cocktail—has developed a drink menu to showcase artfully prepared signature classics as well as some unique originals.
"For many guests, there's nothing better than relaxing with a well-made, unique cocktail after a long day of sightseeing or before dinner, and adding a master mixologist to our team gives us the diversity we seek in creating the most robust food and beverage program at sea," said Orlando Ashford, Holland America Line's president. "We're excited to welcome the talents of Dale DeGroff to our family, and we know our guests are going to enjoy his innovative creations."
DeGroff's signature cocktails will be served in the Gallery Bar, introduced on ms Eurodam following a December 2015 drydock, and in other shipboard bars and lounges, including Ocean Bar, Explorer's Lounge, Crow's Nest, and Tamarind Bar, as well as more casual outlets such as the Lido pool bar. His creations will be served fleetwide by spring 2016.
DeGroff's cocktail menu includes the Gallery Gimlet, Hemingway Daiquiri, Yuzu Margarita, The Ritz Cocktail, Whiskey and Joe, Another Shade of Greyhound, and a "Slightly Less Than Perfect" Perfect Manhattan. Many of these drinks have a storied past. The Hemingway Daiquiri is a unique spin off of Hemingway's favorite drink, the Papa Doble. The Ritz Cocktail is a dazzling champagne cocktail presented with a burst of flamed orange peel and was one of the most popular drinks at the legendary Rainbow Room where DeGroff created it as a tribute to the Ritz cocktails of Paris and Madrid. In addition to creating exclusive cocktails for all Holland America Line bars, DeGroff also will oversee staff training to ensure his signature cocktails will be crafted to perfection.
Image Courtesy Holland America Line