Guests can design their international three- or four-course meal by choosing each course from selections that represent a variety of cultures. The exclusive 20-dish menu includes appetizers, entrees, and desserts from Asia, Australia, Europe, Africa, North and South America, as well as suggested wine pairings from each region (there is a charge for wine). Guests also can choose Chef Rudi's Tour Around the World, a three-course meal pre-selected by the master chef.
The international menu includes Scandinavian-style Seafood and Potato Chowder, Lebanese Lamb Shank, Argentinean Guiso Soup, Bourbon Glazed Beef with Grilled Portabella Mushrooms and Tofu and Vegetable Korma. Desserts include New York-style Cheesecake, Viennese Mohr im Hemd, and Kiwi and Passion Fruit Pavlova, a traditional meringue-based Russian dessert.
"The Master Chef's International Dinner is a special culinary celebration of cultures around the world," said Richard Meadows, executive vice president, marketing, sales and guest programs. "Each dish captures the essence of the region's cuisine with each course complementing the next, making for a truly exquisite dining experience for our guests."
The new international dinner adds another distinctive culinary feature to Holland America Line's already-extensive dining offerings. For more information about Holland America Line's culinary options, visit the Holland America website.
Image Courtesy of Holland America Line