The first segment in the biweekly series is entitled “How to Make a Texas-Style Burger” and was inspired by Carnival’s close relationship with the Lone Star state and features Carnival partner and Food Network personality Guy Fieri. Guy shows viewers how to create a mouthwatering, fresh-off-the-grill Texas-Style Burger with its double-patty burger, roasted green chili salsa, and tortilla strips that can be special-ordered aboard the Texas-based Carnival Triumph, as well as Carnival Freedom, once that ship repositions to Galveston in February 2015.
Fieri mentions in the video that the burger prep begins by spreading his signature “Donkey” Sauce on the bun, but doesn’t say what’s in it. Cruise Diva has that covered with the “secret” recipe for it here:
1 cup prepared mayonnaiseUpcoming “How To” videos will demonstrate how to master a myriad of shipboard specialties, including recipes from the popular BlueIguana Cantina, cocktails from the vintage-themed cocktail “pharmacy” Alchemy Bar, and, of course, creating the line’s legendary towel animals.
1/4 cup roasted garlic butter
1 teaspoon regular yellow mustard
4 dashes Worcestershire sauce
1/4 teaspoon kosher salt
4 pinches ground black pepper
Mix the mayonnaise, roasted garlic, mustard, Worcestershire, salt and pepper together until smooth. Yield: about 1 cup
You’ll find those and more on Carnival’s popular YouTube channel.