“Sushi is extremely popular with our guests, and creating it is an art form that requires specific skills, techniques and in-depth training,” said Orlando Ashford, president of Holland America Line. “We are excited to collaborate with an expert of Chef Matsuda’s caliber to ensure that our chefs are creating the most exceptional sushi at sea. Anyone who enjoys sushi is going to be very impressed by the presentation and flavors in his creations.”
Matsuda’s four signature rolls to be featured on Tamarind’s dinner menu are a Tempura Lobster Roll with lobster tail, unagi sauce, avocado and asparagus; Nigiri Seared Salmon with green olives and capers; Dragon Roll with tempura shrimp, unagi sauce, avocado and asparagus; and Nigiri Tuna Zuke with yuzu-flavored tuna and guacamole sauce. The Asian-fusion Tamarind restaurant also serves sushi selections on the full dinner menu. Selections feature Spider Roll with soft shell crab tempura, California Roll, Tsutsumi Roll with snapper and avocado, Spicy Tuna Roll, Veggie Rainbow Roll, Volcano Roll with sesame-marinated salmon and Thai chilis, and Nigiri sushi with tuna, salmon and ebi shrimp. Tamarind on ms Koningsdam also features a sushi counter with eight seats where guests can enjoy watching the chefs prepare the fresh sushi.
The Japanese-born chef brings more than 35 years of sushi-making experience and 15 years of teaching to the premium cruise line, and he began his collaboration and training aboard the line’s newest ship, ms Koningsdam. At Matsuda’s Sushi Chef Institute in Los Angeles, California, he teaches aspiring chefs and professionals from all over the world about sushi and Japanese cuisine. More than 1,300 graduates of the institute have gone on to careers in sushi restaurants or have become restaurateurs themselves.
Matsuda learned the joy of cooking at his family’s Japanese restaurant when he was a child, and he went on to have an apprenticeship at Genpachi, one of the most famous restaurants in Osaka, Japan, before bringing his sushi skills to Los Angeles. Following a battle with cancer he sought a deeper understanding of the relationship between food, health, people and the environment, which he then parlayed into becoming one of the world’s foremost sushi experts. Mastuda joins Holland America Line’s elite list of food and beverage collaborators who are the leading authorities in their fields.
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