Tuesday, November 29, 2016

Make Your Own Warm Chocolate Melting Cake

A story I enjoy telling Carnival Cruise Line executives is about the lady who complained to me that she was served the worst cake ever on a Carnival cruise. It didn't take long to discover that what she described as cake that "wasn't baked" was actually Carnival's signature Warm Chocolate Melting Cake.

One of Cruise Diva's favorite desserts, and one that is available every night on Carnival Cruise Lines' ships, is Warm Chocolate Melting Cake. It's a serious chocolate lover's delight—firm around the edges and gooey chocolate heaven in the middle.

Carnival's latest "Recipe of the Month" is Warm Chocolate Melting Cake and Cruise Diva is happy to pass it along to those of you who love it as much as I do!

Warm Chocolate Melting Cake
• 16 oz dark chocolate
• 16 oz butter
• 10 eggs, divided
• 10 ounces sugar
• 6 ounces flour
Preheat oven to 375 degrees.
• Melt the chocolate and butter. Mix the eggs with the sugar and whisk for a few minutes;  add the flour. Combine the egg mixture with the melted chocolate and mix. Then pour into individual greased molds. Bake directly in the oven at 400°F for 14 minutes.
• Sprinkle with confectioners' sugar and garnish with fresh fruit. Serve warm with ice cream.
• Serves 12

Recipe Courtesy of Carnival Cruise Lines
Image © Linda Coffman, CruiseDiva.com

1 comment:

Aeldra Robinson said...

Thanks for posting, these itineraries look amazing! They seem like a great balance of getting to experience several places without overdoing it and spending half your time taking transportation.

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