Set in the ship’s tropical Central Park neighborhood, the restaurant showcases the Chef’s fresh, simple and pure approach to food and wine established at Miami flagship Michael’s Genuine Food & Drink, with a focus on thoughtful service and the importance of details to complete the onboard dining experience.
• A straightforward multi-course which allows the guest to explore the restaurant on multiple visits and try something new each time. Selections include lobster gnocchi with carrot butter sauce, herb salad or Bittersweet Chocolate Bourbon Tart with salted caramel, spiced pecans, cranberry chutney and chantilly cream.Harmony of the Seas is the world’s largest cruise ship with a bold lineup of experiences found nowhere else on land or at sea. Harmony combines the seven-neighborhood concept that sister-ships Oasis of the Seas and Allure of the Seas are known for, with some of the most modern and groundbreaking amenities, including imaginative dining, unparalleled entertainment, and the latest technology, such as VOOM, the fastest internet at sea. From the Ultimate Abyss, a 10-story tall slide, to entertainment including Broadway’s hit musical Grease and high-diving, acrobatic performances in the AquaTheater, dining in venues ranging from Jamie’s Italian Cuisine by celebrity chef Jamie Oliver to Wonderland, a whimsical culinary adventure for the senses; and robot bartenders, there is an adventure for guests of all ages on board. Harmony of the Seas spans 16 guest decks, encompasses 226,963 gross registered tons, carries 5,479 guests at double occupancy, and features 2,747 staterooms. For more information about Harmony, visit .
• A world-class cheese cart, tuna tartare or an 18-ounce tenderloin prepared tableside.
• Chef Schwartz along with Michael’s Genuine sommelier Eric Larkee has crafted a dynamic wine program that makes for an upscale and intimate gastronomic experience
150 Central Park Image Courtesy Royal Caribbean Intl.