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Because we arrived at the ship hours before the official embarkation time of 3pm, we opted to pay for early embarkation ($100/person) in order to get a head start on our cruise. It made a lot of sense for us to take advantage of the opportunity to go aboard early as we were tired and hungry. By the time we finished lunch at the Pool Grill, our luggage was in our veranda suite. I unpacked while Mel went to the gym to work out the air travel kinks. There was even time for showers and a power nap before dinner.
If tonight was any indication, we’ll be eating quite well this week—the tenderloin of beef with ratatouille was tender and delicious. Our breakfast order is on the doorknob and we’re adjusting our schedule to local time by preparing for some well-deserved slumber.
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