Sunday, April 5, 2009

Norwegian Epic Will Offer The Most Dining Choices at Sea

Norwegian Epic’s wide range of dining choices will wow even the most discerning cruiser with 14 Freestyle Dining restaurants and 18 bars and lounges. Each restaurant features unique and sensational culinary delights from around the world. Although we're fairly certain that Café Jardin & The Great Outdoors will be complimentary—after all, it is the buffet—there's no word yet on whether any of the other restaurants will be included in your fare or which ones will require reservations and carry an extra charge.

Norwegian Epic’s dining establishments will include:

• Taste: Located in the ship’s atrium on Deck 5, Taste’s décor blends off-white, free-form plastered walls with European retro-chic mixed with brick details and floor to ceiling velvet curtains. Taste will serve a selection of traditional and contemporary cuisine.
• The Manhattan Room: Reminiscent of an elegant art deco supper club, The Manhattan Room features a dance floor as its focal point and will offer live music and dancing in the evening. The two-story high restaurant on Deck 6 features floor-to-ceiling panoramic windows looking aft. The cuisine reflects the elegant and romantic nature of the room.
• Café Jardin & The Great Outdoors: Café Jardin’s décor is modeled after a traditional English country garden conservatory. This is Norwegian’s signature action station casual restaurant where chefs cook fresh, prepared-to-order food as guests watch, featuring seafood, pizza, fruit, soups, pasta, ethnic specialties, burgers and desserts; offering extensive and varied selections. The Café includes a Kid’s Café with child-friendly seats and tables. At the Great Outdoors, guests can enjoy fresh air and a view of the Aqua Park with their meal.
• Cagney’s Steakhouse & Churrascaria: Norwegian’s traditional American steakhouse takes on a new twist with the addition of Argentinean churrasco. In addition to mouth-watering steaks, guests will be able to sample a variety of skewered meats presented by tableside passadors. Another new addition is a large, centrally located salad bar.
• La Cucina: This Tuscan-style eatery will serve regional Italian specialties including pizza, pasta and steak, chicken and fish dishes. The traditional Italian décor reflects two distinct areas: a Tuscan farm home and an Italian courtyard, where a large olive tree with hanging lanterns is the centerpiece, open to Café Jardin above.
• Le Bistro: Norwegian’s upscale bistro will serve classic French cuisine with an American flair. This elegant dining establishment surrounds guests with contemporary and traditional paintings and sculptures, making guests feel as if they were dining in an art museum.
• Shanghai’s: This new addition to Norwegian’s specialty dining options will serve a delicious mix of Chinese dishes and noodle bar specialties. The décor reflects Old Shanghai in the 1930s and is reminiscent of the China Club in Hong Kong. There will be an open kitchen preparing traditional Chinese cuisine, noodles, wok fried dishes and dim sum.
• Wasabi: This expansive sushi and sake bar will serve the freshest sushi, sashimi and Japanese Yakitori dishes. Featuring modern décor and clean lines, Wasabi is located outside the Teppanyaki restaurant.
• Teppanyaki: As the largest Teppanyaki restaurant at sea with 115 seats, this expanded venue will feature up to 24 knife-wielding chefs cooking exhibition-style Japanese cuisine on flat top grills. Guests will be amazed by the masterful chefs who demonstrate their skills slicing and dicing while creating an appetizing meal.
• O’Sheehan’s Neighborhood Bar & Grill: This classic neighborhood sports bar and restaurant will serve American favorites and comfort food and is open 24 hours. The atrium’s two-story high screen will be visible from inside the restaurant and additional flat screen televisions will show sporting events, while guests enjoy their own activities, including three lanes of bowling, dart boards, pool tables, foosball and arcade games.
• The Epic Club & Courtyard Grill: Located high atop the ship in The Villas complex, this modern and elegant restaurant is reserved exclusively for Norwegian Epic’s suite and villa guests. The décor reflects a private club ambiance with contemporary and modern furnishings, and a large wine display, dotted with glass sculptures and pearl drapes. The Courtyard Grill is the more casual, outdoor area of the restaurant serving Villas guests for breakfast and lunch.

In addition to the restaurants listed above, there is also one more Norwegian Epic restaurant which will be announced at the next reveal in May. Also, 24-hour room service will be available for all guests on board Norwegian Epic. Throughout the ship, there will also be a total of 18 bars and lounges, which include: Atrium Bar; O’Sheehan’s; Cascades, the casino bar; Bliss Ultra Lounge; Cagney’s Bar; the Ice Bar; Sake Bar; Malting’s Whiskey Bar; Shaker’s Martini Bar; Humidor Cigar Lounge; The Living Room, exclusively for The Studios’ guests; Waves Bar; Spice H20; the Epic Club; and Posh Beach Club. The final three bars will also be announced in May.

Check out Cruise Diva's other Norwegian Epic reveals:

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