One of Cruise Diva's favorite desserts, and one that is available every night on Carnival Cruise Lines' ships, is Warm Chocolate Melting Cake. It's a serious chocolate lover's delight—firm around the edges and gooey chocolate heaven in the middle.
The latest issue of Carnival's "Funville Times" included the recipe and Cruise Diva is happy to pass it along to those of you who love it as much as I do!
Warm Chocolate Melting Cake
- 8 oz semisweet chocolate
- 1 cup (2 sticks) butter
- 7 eggs, divided use
- 6 tablespoons sugar
- 1/2 cup flour
Melt chocolate and butter; cool 10 minutes.
In separate bowl, mix four eggs with sugar. Whisk.
Add flour and whisk.
Add remaining three eggs.
Add egg mixture to chocolate mixture.
Pour in individual ramekins.
Bake until just done, about 15-20 minutes (interior will be melting).
Serve with vanilla ice cream.
Courtesy of Carnival Cruise Lines