Monday, January 23, 2017

Carnival Cruise Line's Tiramisu Recipe

• 2 fl. oz Grand Marnier
• 8 oz sugar
• 20 oz mascarpone cheese
• 20 lady finger cookies
• 10 egg yolks
• 4 cups heavy cream
• 3 fl. oz marsala wine
• 2 fl. oz Kahlúa
• 1 cup water
• 2 oz sugar
• 2 oz instant coffee powder
• Use a a double boiler to prepare a sabayon with yolks and sugar. Cream the mascarpone cheese and mix into the sabayon. Add the marsala, Grand Marnier and whipped cream; fold in the sabayon mixture and keep it in the fridge.
• To make the coffee syrup, dissolve the instant coffee in hot water, mix the sugar with Kahlúa and let it cool in the fridge.
• Soak the lady fingers in the coffee syrup and arrange one layer of cookies on the bottom of the serving glass.
• Using a piping bag, pipe the sabayon mixture into the cup, as shown in the picture.
• Arrange an optional garnish, as pictured above chocolate ruffle, marbled chocolate flakes, cocoa, sugar rocks and marzipan coffee beans. Yum!

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