|American Icon Grille|
A New Main Event Each Night
Dynamic Dining reinvents the traditional, common main dining room as five complimentary, full-service restaurants, each with its own distinctive cuisine and immersive ambience that will give guests a more intimate and varied dining experience every night of their cruise. New restaurants exclusive to Royal Caribbean include:
-- American Icon Grill, a take on the classic American road trip, pulling together best-loved regional favorites into one comfort-style menu,Next-Level Specialty Dining
-- Chic, where the height of contemporary cuisine is realized and the freshest ingredients, such as proteins that pack a punch and sauces made from scratch, are evolved for a modern palate,
-- Silk, a vibrant and exotic destination where the spices of the Far East bring new flavor to adventurous palates through a Pan-Asian menu,
-- The Grande, a luxuriant nod to a bygone era of classic ocean liners when dining was a time honored ritual, featuring timeless dishes, and where every night is formal night,
-- Coastal Kitchen, a concept created exclusively for suite guests, fusing Mediterranean influences with the unmatched riches of California's bountiful farmlands.
Royal Caribbean's specialty restaurants have always been known for their quality, presentation and service. Now, Quantum-class ships will surprise savvy foodies with a new, multi-sensory venue, as well as concepts from award-winning chefs, including the first-at-sea outposts of Jamie's Italian, the hugely popular restaurant from Britain's most famous chef and campaigner, Jamie Oliver. Next-level signature dining options on Quantum of the Seas and Anthem of the Seas include:
-- Wonderland, an elaborate feast for the senses in a setting where chefs twist their culinary kaleidoscopes to invent a dreamscape of never-before-seen fare,Additionally, versions of Royal Caribbean favorites, such as Chops Grille steakhouse, Izumi Japanese Cuisine, and Chef's Table, will all return on the Quantum class with a revamped look and even more WOWs than before.
-- Jamie's Italian, featuring rustic Italian favorites, handmade using seasonal ingredients and Jamie's tried-and-tested crowd pleasers,
-- Michael's Genuine Pub, the first American gastropub at sea and the next evolution of Royal Caribbean's relationship with James Beard Award-winning chef Michael Schwartz, offering simply-prepared food and drinks made with quality ingredients from the best artisanal producers,
-- Devinly Decadence at Solarium Bistro, Royal Caribbean's fittest dining destination, serving the foods you love all under five-hundred calories, designed by Devin Alexander, chef of the highly-rated television show, "The Biggest Loser."
Laid Back Options Round the Clock
As a testament to Royal Caribbean's commitment to both quality and value, Quantum class promises an even broader choice of complimentary, come-as-you-are eateries, which include:
-- Windjammer Marketplace, a Royal Caribbean dining mainstay gets a new twist on Quantum class as a global culinary pavilion that invites guests to explore the world, dish by dish through enticing food islands, interactive stations, made-to-order specialties, an on-site bakery and a 24-hour station called The Grill,Smart Reservation System
-- The Cafe @ Two70, a new gourmet marketplace serving savory hot-pressed sandwiches, salads made to order, handmade soups, and more,
-- SeaPlex Dog House, the first food truck at sea offering gourmet hot dogs for all to enjoy in SeaPlex, the largest indoor active space at sea.
-- These venues join returning casual-feel favorites including Sorrento's, Cafe Promenade, and Johnny Rockets (cover charge applies).
Building on a legacy of more than 40 years of innovation and creative design, Royal Caribbean has implemented a number of cutting-edge technological advancements to complement this quantum leap in its culinary offerings. This includes a new reservation system that makes it even easier for guests to make their own choices on when and where they wish to dine. Recognizing guests' desire to have everything at their fingertips, Royal Caribbean also has developed an all-new planning tool that provides guests full control and flexibility to shape their entire culinary journey prior to departure. The new planning and reservations tool will be available beginning May 15, 2014. For a complete guide to the culinary offerings, visit RoyalCaribbean.com/DynamicDining.
Take a look at how it works...
Image & Video Courtesy Royal Caribbean International