|“Cake Boss,” Buddy Valastro|
“The Carlo’s Bake Shop cakes and pastries on Norwegian Breakaway and Norwegian Getaway have been a huge hit with our guests,” said Kevin Sheehan, Norwegian Cruise Line’s chief executive officer. “We are thrilled to make Cruising like a Norwegian even sweeter now by offering Buddy’s incredible dessert creations to guests sailing on all of the ships in our fleet.”
Guests sailing on any Norwegian Cruise Line ship will soon have the opportunity to enjoy the treats and confections that the original Carlo’s bakery is known for, including: Carlo’s Bake Shop’s cannolis, lobster tails, tiramisu, plus a variety of other unique cakes, cupcakes,and Italian cookies.
Norwegian Epic began offering Carlo’s Bakery items on March 9; to be followed by Norwegian Dawn on March 16, Norwegian Jewel on March 23, Norwegian Star on March 30, and Norwegian Gem on April 8, 2014. The remaining ships will offer Carlo’s items in the coming months. Carlo’s Bake Shop dessert items will be featured in each ship’s Java and Atrium Cafes and available for purchase a la carte.
“Our ‘family’ is growing and we couldn’t be happier,” said Buddy Valastro. “Partnering with Norwegian to launch Carlo’s on board Norwegian Breakaway and Getaway was an incredible experience and now we are so excited that cruisers on any of Norwegian’s amazing ships will be able to enjoy our desserts during their vacations.”
Image Courtesy of Norwegian Cruise Line