|Chef Jonnie Boer & ms Konigsdam, a delicious combination|
Once per cruise on ms Rotterdam and ms Eurodam, the Pinnacle Grill is transformed into De Librije. The service staff wear the livery uniforms, tables replicate that of the land-based restaurant, and he wine list highlights a selection of labels from the Lady De Librije collection. As a treat for those of us attending the ms Koningsdam naming event tomorrow, Chef Boer will be on hand to host a special “Taste of De Librije” dinner tonight, of which I will be able to share highlights later.
The five-course menu starts with North Sea Scallops served to all diners. From there, they can select among three appetizers, two soups, four entrees, and three desserts.
Image Courtesy Holland America Line