CANDY CANETINI
Ingredients:
2 oz Vanilla Absolut Vodka
.75 oz Crème de Cacao White
.5 oz Peppermint Schnapps
3 Drops of Cherry Juice
Glass: Martini
Garnish: 3 drops of Cherry Juice poured in the center, Powdered Candy Cane rimmer glass, 1 Candy Cane hung on the rim
Directions: Mix Vanilla Absolut Vodka, Crème de Cacao White, and Peppermint Schnapps, shake and strain. Garnish with cherry juice and hang one candy cane on the rim of the glass.
SNOWFLAKETINI
Ingredients:
1.5 oz Vodka
0.5 oz Monin Passion Fruit Syrup
0.75 oz Cranberry Juice
1 Lemon Wedge
Glass: Martini Glass
Garnish: Sprinkles of Coconut Flakes, Sugar Rim (Full)
Directions: Mix vodka, Monin passion fruit syrup and cranberry juice, shake and strain. Garnish with lemon wedge, coconut flakes, and sugar.
JINGLE BELL JULEP
Ingredients:
Fresh mint leaves
1 oz Maker’s Mark Bourbon
0.5 oz Chambord
0.5 oz Tripple Sec
Glass: Rock
Garnish: Mint sprig
Directions: Pour all ingredients in a mixing glass. Fill glass with crushed ice. Shake and pour. Garnish with mint sprig.
Recipes & Image Courtesy Holland America Line
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